 
            By Nick Saucier on July 11, 2025

Tucked in the heart of Houston, Texas, Leo’s Cafe is more than just an online coffee shop. It’s the heart-project of Coach Meg Stolt—triathlon coach, endurance athlete, and self-proclaimed Chief Coffee Drinker. What started as a tribute to her beloved Maine Coon cat, Leo, has blossomed into a growing e-commerce brand delivering high-quality, freshly roasted coffee to homes across the United States.

Inspired by her feline companion and a love for quality beans, she launched Leo’s Cafe in partnership with a California roaster. Every batch is roasted only when ordered, ensuring customers receive the freshest coffee possible.
But Leo’s Cafe isn’t just about caffeine—it’s about creating moments of indulgence. As Meg puts it, “I’m providing luxury at home.” The brand serves customers who crave that premium taste without the lines and delays of big box stores. Whether you’re sipping at home or the office, Leo’s Cafe elevates the everyday coffee experience.
What sets Leo’s Cafe apart is its close ties to the endurance and multisport community. As a seasoned triathlete and marathon swimmer, Meg has infused her passion into the brand. Many of the blends are themed around cycling and racing—like the popular “Bali Breakaway,” whose label features the spokes of a bicycle wheel. Additionally, Leo’s Cafe proudly sponsors two triathlon teams, offering exclusive discounts to team members. This connection to the athletic community reflects Meg’s lifestyle and offers coffee lovers a unique blend of performance and pleasure.
Leo’s Cafe is also expanding beyond coffee. Three new tea blends were recently launched, further broadening the brand’s beverage offerings. Meg is also developing an educational course to help customers learn the origins of their brews and the best brewing techniques for each blend. From Ethiopia to Yemen, each bean tells a story, and Leo’s Cafe is here to share it. The course will take customers on a virtual world tour through coffee farms, teaching them not only how coffee is grown and processed but how to identify and brew for flavor notes unique to each origin.

Meg’s approach to flavor development is guided by the same discipline and curiosity that fuels her athletic training. She treats each blend like a performance plan—testing combinations, refining tasting notes, and pushing to discover the perfect cup. Rather than follow industry trends, she listens closely to customer feedback, builds blends with intent, and continually experiments with roast levels to bring out the full potential of every bean.
Community involvement is central to Meg’s philosophy. She actively volunteers at multisport events and donates to animal rescue organizations, a nod to her own family of adopted cats. Leo’s Cafe isn’t just a business; it’s a lifestyle rooted in wellness, mindfulness, and quality. From her participation at race finish lines to her hands-on support of local events, Meg is deeply embedded in the community she serves.
In her downtime, you can find Meg collecting seashells on nearby shores, training for races, or sipping espresso while writing her upcoming book, “Train, Race, Coffee, and Cats.” The book will share stories from her adventures as an athlete and business owner, offering inspiration to others who want to blend passion with purpose.
Leo’s Cafe continues to grow thanks to its loyal customer base, many of whom order coffee through subscription plans from Leo’s Café. Subscriptions not only offer savings but also ensure fans never run out of their favorite blends. As the business evolves, Meg hopes to use its success to fund her travel to coffee-growing regions, meet farmers, and bring those stories back to her customers.
Leo’s Cafe is more than a store—it’s a celebration of endurance, joy, and the little luxuries that make life richer. So next time you’re looking to upgrade your morning ritual, skip the drive-thru. Instead, brew something extraordinary with Leo’s Cafe.
Website: leoscoffeeshop.com
Instagram: Leo’s Cafe
 
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