Entrée Kitchen: Revolutionizing Mealtime While Empowering the Community

Under the visionary leadership of Diane Beaulieu, Entree Kitchen has become a beacon of culinary innovation and community support in the Western Suburbs of Chicago.

Picture this: after a long day at work or managing a busy household, you walk through the door, and the age-old question arises, “What’s for dinner?”.  This dilemma is all too familiar for busy parents, professionals, and empty nesters. Thankfully, Entrée Kitchen has been transforming mealtime for local families since its founding in September 2005. With a vision centered on convenience, quality, and community, this Carol Stream-based business is not just a meal prep service; it’s a lifeline for those navigating the hectic pace of modern life.

A Culinary Revolution 

With a dedicated team and locally connected team, Entree Kitchen is at the forefront of a new era of meal preparation. It combines the ease of prepped meals with the flexibility of pick-up and delivery options, giving customers the best of both worlds. This innovative approach makes it an irresistible solution for families seeking both convenience and culinary control. Each month exhibits 18 delicious made-to-order options for pre-order customized and ready for the customer’s choice of pick up or delivery!  The options are thoughtfully curated and offer a variety for all pallets.  Entrée Kitchen has become a cornerstone of the Western Suburbs. Specializing in prepared meals, entrees, sides, and desserts, they also offer breakfast items and hold a wholesale license to provide baked goods for local coffee shops. The secret to their success? A unique blend of convenience and quality that meets the needs of today’s busy families, busy parents, professionals, and empty nesters who prioritize well-rounded eating without sacrificing their precious time. Their meals not only save time but also cater to the growing trend of meal prepping, appealing to those looking to streamline their weekly dining routines.  Entertaining?  Forget the stress of meal planning and grocery shopping—Entrée Kitchen has recently added Appetizers to their menu.  The listen to their customers which makes it easy to enjoy healthy, delicious meals at home and now your guests!  Every month experience a delightfully fresh menu available from Monday to Friday and a selection of frozen options, customers can grab meals prepared with care, removing the hassle from not only dinner time, but gives more time to do the things you enjoy.

A Culinary Oasis for Life

The team at Entrée Kitchen knows firsthand the daily struggles their customers face. By addressing the “what’s for dinner?” dilemma, they free up valuable time for families to spend together, pursue hobbies, or simply relax after a long day. As a mother of three, including twin boys, Diane Beaulieu has a profound understanding of the challenges faced by busy families. Her transition from a successful career in the restaurant world, through her years in the corporate world which culminated into being named the First Woman Subsidiary Manager in the world, to a successful business owner serving the local communities, have shaped Entree Kitchen’s mission to provide nutritious and time-saving meal solutions.

While working for her last employer, an international company Diane, felt her world was large, but now as a local business owner she feels it is even bigger with much stronger connections right in her own “backyard”.  This relatable story resonates with customers, creating a sense of connection and loyalty with customers.  The community appreciates the authenticity the story behind Entrée Kitchen provides.

Community at the Heart 

Beyond its culinary offerings, Entree Kitchen is deeply rooted in the community. It actively supports local schools, participates in fundraising events, and fosters partnerships with neighborhood businesses. To deepen their local presence, Entrée Kitchen is exploring partnerships with neighborhood organizations, local businesses, coffee shops, and other retail locations.  This strategic collaboration aims to reach more customers expanding further than a 15-mile radius, ensuring that everyone in the area can enjoy their delicious meals. This unwavering commitment to giving back has earned Entree Kitchen a reputation as a trusted and valued member of the community. Entrée Kitchen’s growth is a testament to the power of community engagement and word-of-mouth marketing. Many customers discover them through social media and local advertising, often fueled by glowing recommendations from satisfied patrons. This organic growth reflects a deep-rooted connection to the community, as the company actively participates in local events and fundraising activities for schools, further solidifying its reputation as a trusted, community-focused business.

Join the Entrée Kitchen Family 

As the landscape of meal preparation evolves, We’re Bringing Dinner Back to the Kitchen Table.  Entrée Kitchen stands out by offering a service that combines the ease of prepped meals with the flexibility of pick-up and delivery options. Customers can enjoy the benefits of a meal kit without the extensive prep work, making it an attractive solution for the community.  Entrée Kitchen is more than just a meal prep company; it’s a community hub where families can find support and solutions to their mealtime challenges. Whether you’re a busy parent, a professional, or anyone looking to simplify dinner, Entrée Kitchen invites you to experience the difference. Join our growing family of satisfied customers and discover how we can help you reclaim your evenings and enjoy wholesome, delicious meals with ease.

For more information on our services, menu options, or to place an order, visit Entrée Kitchen today. Let’s make mealtime enjoyable again—together! 

Join our email list to receive our weekly/monthly menus and details on special events in our kitchen by texting ENTREEKITCHEN to 22828.

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Diane Beaulieu
Owner/President
Five Bees Management, Inc.
D/B/A Entrée Kitchen
26W276 Geneva Rd. S/A
Carol Stream, IL 60188
Phone: 630.668.4450
www.entreekitchen.com

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By: Katherine Chin Neill, Founder of Only Chin LLC