By Werner Kerschbaumer on August 22, 2024
Port Saint Lucie has many dining establishments, but one stands out for its unique approach to Greek cuisine—Think Greek® Restaurant. Owned by Chef Stella Koufalis and managed by Rosanne Leo, this family-owned business offers a blend of traditional Greek flavors and innovative fusion dishes, making it a local favorite and a destination for food lovers from afar.
Think Greek® started its journey in 2014 as a food truck, born from the founders’ observation that Greek food was missing from the vibrant food truck scene in Port St. Lucie. Rosanne and Stella, originally from Astoria, New York—a place known for its Greek heritage—decided to bring a taste of Greece to Florida. Their adventure began with the simple idea that when people are hungry, they should “Think Greek®.”
Their food truck quickly gained popularity, and in 2018, they transitioned to a brick-and-mortar restaurant. The success didn’t stop there; they expanded further in 2021 with an additional trailer for catering events, ensuring their reach and influence continued to grow.
What sets Think Greek® apart from other Greek restaurants is its inventive menu. While traditional Greek dishes are still available, Chef Stella’s creative touch transforms these classics with modern twists and influences from other cuisines. This approach has won them accolades and loyal customers who appreciate the authenticity and innovation in their food.
The restaurant’s ethos is centered around providing an extraordinary dining experience. Think Greek® solves a common problem for customers who crave exceptional Greek food but don’t want the usual fare. Instead, they get to enjoy unique dishes that incorporate traditional flavors in unexpected ways, ensuring every meal is a delightful adventure.
Think Greek®’s reach extends beyond Port St. Lucie, drawing visitors from surrounding areas and even other states, thanks in part to its appearance on the Food Network. This national exposure has amplified its reputation, attracting food enthusiasts eager to taste its renowned dishes.
Despite their growing fame, Think Greek® remains deeply rooted in their community. They support local schools, participate in charity events, and offer discounts to teachers and first responders as a token of appreciation for their hard work and service. This commitment to community service further endears them to local patrons.
Think Greek® has received numerous awards, cementing its status as a premier dining destination. For two consecutive years, Chef Stella has been recognized among the top 15 chefs in Chef Carla Hall’s favorite chef contest. The restaurant has been named the Best Greek Restaurant in the Guide to Florida and consistently ranked among the top Mediterranean restaurants on the Treasure Coast.
The success of Think Greek® is due not just to its delicious food but also to its dedicated team. With 12 employees who work seamlessly together, the restaurant operates like a well-oiled machine. This spirit of camaraderie ensures that every guest receives the best service and the highest-quality meals.
As it celebrates nearly a decade in business, Think Greek® continues to grow. It is exploring new ventures, including a second location and the potential for nationwide food distribution. This forward-thinking approach promises even greater things for the future.
For anyone looking to enjoy an exceptional Greek dining experience, Think Greek® Restaurant in Port Saint Lucie is a must-visit. Whether you’re a local or a visitor from afar, the unique flavors and welcoming atmosphere make it a standout choice.
Think Greek® is not just a restaurant; it’s a celebration of Greek culture and culinary creativity. Come and see why so many people think Greek® when they think of great food.
Phone:772-800-3128
Website: www.thinkgreekfl.com
Email: ThinkGreekPSL@gmail.com
Location: 644 SW Port St. Lucie Blvd, Port St. Lucie, FL 34953
Article by
Werner Kerschbaumer from Premier Trends Marketing
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